Discover Fine French Dining in Old Town Alexandria
- Chloé Duvall
- Oct 23
- 3 min read
If you’re craving a true taste of France without leaving Alexandria, Bastille Brasserie & Bar delivers an experience that feels straight out of Paris. Tucked away on N. Fayette Street, this local favorite blends French sophistication with warm neighborhood charm — where every meal feels like a celebration.

Why Choose Bastille for Your French Dining Experience?
At Bastille, dining is more than a meal — it’s a moment. Owned and operated by Chefs Michelle and Christophe Poteaux, Bastille has been serving modern French cuisine in Old Town Alexandria for nearly two decades. Their menus highlight both classic techniques and contemporary flavors, showcasing seasonal ingredients from local farms and purveyors.
From the moment you walk through the door, the glow of soft lighting and the hum of friendly conversation invite you to linger. The ambiance is chic yet welcoming — part Parisian bistro, part neighborhood gathering place.

The Menu: French Classics, Seasonal Twists
Bastille’s menu changes with the seasons, ensuring each visit feels fresh and inspired. You might begin with Soupe à l'oignon Gratinée or Escargots de Bourgogne, followed by a signature Steak Frites with housemade pommes frites and Bastille’s signature sauce.
Current favorites include:
Magret de Canard aux Poires - A house specialty of Moullard duck breast that is cooked, sliced and served with Pear & Sherry Gastrique (a sweet and sour sauce), honey roasted pears, sweet potato mousseline and comes with seasonal vegetables.
Pâté de Foie de Volaille - Chicken Liver Mousse, served with crostinis, cornichons, rustic mustard and pickled shallots
Seasonal Coupe Glacée (Sundae) – Coupe Glacée or ice cream sundaes are a delight, with Bastille's Pastry Chef and Owner Michelle Poteaux offering classics like the La Dame Blanche or her rendition of a Coupe Normande with Cider Ice Cream, Apple Compote, Salted Caramel sauce, Chantilly, toasted pecans and a cookie made with Tillamook cheddar pate brisée.
Plat du Mois – Monthly specials that showcase regional French inspirations, from Brittany to Burgundy. Currently Chef Christophe is offering Coq au Vin.
Each dish pairs beautifully with selections from Bastille’s award-winning wine list, curated by the Chef Michelle and AGM Juan Ramirez, to highlight French and New World vintages. The bar also offers French-inspired seasonal cocktails and classics like the Kir Royale and the French 75.
If you’re looking for fine dining in old town Alexandria, this spot should be at the top of your list. It’s a perfect blend of authenticity and comfort, making every visit a memorable one.

What Makes Bastille Stand Out
It’s not just the food — it’s the feeling. Bastille offers that rare blend of elegance and ease: the kind of place where you can celebrate an anniversary or unwind over a casual glass of wine at the bar. The staff is knowledgeable without pretense, always happy to recommend a pairing or share a story behind the menu.
On Tuesdays, guests enjoy 30% off bottles of wine, while Happy Hour (Tuesday–Saturday, 4–6:30pm) draws locals with small plates, craft cocktails, and convivial energy.
It’s this mix of value, heart, and hospitality that keeps guests coming back — some for twenty years and counting.

Insider Tips for Your Visit
Reserve ahead — Bastille fills quickly, especially on weekends.
Ask about the Plat du Mois — A monthly feature showcasing regional French flavors.
Don’t skip dessert — The pastry program here is a quiet triumph.
Join the E-Club — Members enjoy exclusive offers and a $5 welcome gift toward their next visit.
Whether you’re a French food aficionado or just curious to try something new, this restaurant offers a welcoming and authentic experience that’s hard to beat.
Your Next Night Out Awaits
Whether you’re planning a romantic dinner, a catch-up with friends, or simply craving a French escape, Bastille Brasserie & Bar is calling. Elegant, authentic, and always delicious — it’s proof that you don’t need a passport to dine like you’re in Paris.
Don’t wait too long to book your table. Trust me, once you’ve tasted the magic, you’ll be planning your next visit before you even leave!
Enjoy your culinary adventure and bon appétit!
— Written by a local guest food writer for Bastille Brasserie & Bar






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