Bastille Brasserie & Bar
606 N. Fayette St ~ Alexandria VA 22314
(703) 519-3776
Parties &
Private Events
Dining with French Flare!!!
With beautiful indoor & outdoor spaces, delicious menus, & warm hospitality, Bastille has everything you need to make your next event one they will always remember!
Chefs & Owner, Michelle & Christophe Poteaux, along with Mr. Ramirez & their dedicated and professional staff, will work with you to create customized experiences suited to all your dining needs.
Consider our Private Room & Semi-Private spaces for all your Holidays, Birthdays, Anniversaries, & Receptions or for a gathering of family, friends or business colleagues for Lunch or Dinner.
We look forward to helping you make your
celebration FANTASTIQUE!!
Mr. Juan Ramirez - AGM
manager@bastillerestaurant.com
or call
(703) 519-3776
Click box for a concise guide to what we offer.
Click box to submit a booking request
Start with a Reception
SELECT FROM ONE OF OUR
RECEPTION PACKAGES
TIER 1
One Hour $29 pp ++
Choice of ANY 5 Canapes
​
TIER 2
One Hour $39 pp ++
Choice of ANY 5 Canapes
​
OR SELECT EXTRAS
FROM OUR PREMIUM
PASSED HORS D'OEUVRES
& PLATTERS
Available Tuesday-Sunday
​
SPECIAL REQUESTS
Let us know and we will do our absolute best to accommodate!
Menus are seasonal and crafted with
each guests needs in mind
Brasserie et Gourmand Menus
A Delicious Dinner Awaits!
​
Are you seeking a special menu for a
party or group gathering that features delicious French dishes?
Ask us about our seasonally crafted
menus that highlight the best French
fare in all of Alexandria.
We are positive that your guests will
anxiously await your next soirée at Bastille!
Available Tuesday - Saturday
​
Menus are seasonal and crafted with
each guests needs in mind
Parisian Lunch ou Brunch
Perfect for Brunch Lovers!
Chef's Poteaux have selected some of Bastille Brasserie & Bar's most popular and DELICIOUS brunch items for your enjoyment. Choose from our French inspired Parisian menu or go a little more Classique American.
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Available on Sunday's
or as arranged with management.​
​
Menus are seasonal and crafted with each guests needs in mind