Bastille Brasserie & Bar
606 N. Fayette St ~ Alexandria VA 22314
(703) 519-3776
Events | Wine Dinners | Holidays
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🍇 Vive l’Automne! October may be ending but November is bursting with French flavor at Bastille.
From charity desserts to elegant wine dinners and wine tastings on the patio, there’s something délicieux happening every week.
Join us for........
🤝 Junior League Fundraiser — Oct 24–31
**We’re keeping the giving going with another week of New Desserts and Drinks that do good.
🎃 Halloween Happy Hour — Oct 31
Join us for a frightfully fun Halloween Happy Hour — cocktails, bar bites & costumes in the bar and café all night long
from 4pm - Closing.
🦪 Saturday, November 1
Taste on the Patio (2:00–5:00pm) Sip, slurp & savor under the beautiful fall sky. Join us for wine, oysters, and a special small-bites seafood menu.🎟️ $20 wristbands available ONLINE and at the door! Check out the MENU
🍎 Thursday, November 13
Cidre & Comfort: A Normandy Evening — 6:30pm * See details below ↓
The French have a way with apples! Embark on a cozy autumn escape with a five-course dinner inspired by the French countryside’s most beloved sip — cidre.
🍷Thursday, November 20
Beaujolais Nouveau Day 🍷
Pop, sip, celebrate! Join us for a taste of France’s most joyful wine day as we pour the 2025 Beaujolais Nouveau.
Raise a glass to the new vintage — and to the delicious excuse for a Thursday fête!
Beaujolais & Beyond: A Gamay Experience🍷 — 6:30pm * See details below ↓
Join us for a five-course, five-wine journey celebrating Gamay in all its charming, food-loving glory.
🦃 Thursday, November 27
Thanksgiving Dinner "à la Francaise" 3-8:30pm
Join us for a special three-course prix fixe dinner featuring refined French takes on the season’s flavors. * See details below ↓
🍎 Cidre & Comfort: A Normandy Evening — November 13, 6:30pm
Embark on a cozy autumn escape to Normandy with a five-course dinner inspired by the French countryside’s most beloved sip — cidre. From velvety Soupe de Moules à la Crème Fraîche to tender Blanquette de Veau au Cidre and an irresistible Apple & Hazelnut Galette, each dish is perfectly paired with French cidres from La Maison Ferré, Le Lieu Chéri, and Le Val de la Chèvre. Hosted in collaboration with Ed Addis & Barbara Selig of Wine Traditions Ltd., this dinner bubbles with warmth, flavor, and French charm.
$95 per person ++ | Thursday, November 13, 2025 | 6:30pm
Five courses & five cidres. Limited seating; advance reservations required.
Formal, seated event. This is the only menu that evening; we are unable to accommodate substitutions or allergens. A credit card is required to reserve. 48-hour cancellation policy. Additional pours and special bottle pricing available post-dinner.
ONLINE RESERVATIONS ARE NOT AVAILABLE
Click the menu 👉 Cidre Dinner Menu
Beaujolais & Beyond: A Gamay Experience — November 20, 6:30pm
Join us for a five-course, five-wine journey celebrating Gamay in all its charming, food-loving glory. From Beaujolais classics to refreshing surprises “beyond,” we’ll pour expressive bottlings alongside French comforts like Pâté Forestier “Maison,” warm Gougères, Bœuf Bourguignon, a bright Cranberry Tart, and a lush Délice de Bourgogne. Curated in collaboration with Ed Addis & Barbara Selig of Wine Traditions Ltd., this is a cozy, convivial, very Bastille evening—perfect for fall.
$110 per person ++ | Thursday, November 20, 2025 | 6:30pm
Five courses & five wines. Limited seating; advance reservations required.
This is a formal, seated event and the only menu offered that evening. We’re unable to accommodate allergens or substitutions.
A credit card is required to book; 48-hour cancellation policy applies. Additional glasses available for purchase during the dinner; Special bottle pricing offered post-dinner.
ONLINE RESERVATIONS ARE NOT AVAILABLE
Click the menu 👉 Beaujolais & Beyond Dinner Menu
🦃 Thanksgiving Dinner "à la Francaise" — November 27, 3-8:30pm
“We may be French, but we’re grateful too — and we’re celebrating with something far better than just turkey and mashed potatoes.” Join us for a special three-course prix fixe dinner featuring refined French takes on the season’s flavors.
🗓️ Three Course Menu - $89 per guest (plus beverage, tax and gratuity)
✨ Dinner only | 3–8:30pm | Reservations Highly Recommended | Walk-ins welcome and will be seated on availability
✨ Credit card required to book
✨ 48-hour cancellation policy applies | Cancellation Fees are equal to the cost of the dinner per person
Click the menu 👉 Thanksgiving Menu
*Please note that groups larger than 6 must make their reservations directly with us.
Contact Mr. Ramirez at manager@bastillerestaurant.com