Sign up for our E-Club for faster notification on all our special events

Bastille Brasserie & Bar is for lovers of wine, French food, and joie de vivre.

Take a look at our special events and menus below.

​

March in Virginia is a confusing time. One moment it ROARS IN, the next it tries to freeze us again… sigh.

​

We are thrilled to host an exclusive Willamette Winemakers Dinner on March 11th with Kelley Fox (Kelley Fox Wines) and Jim Anderson (Patricia Green Cellars) — see the menu below.

​

April is just around the corner, and if you’re looking for our Easter menu, you’ll find it below as well. And if you missed a reservation for the Willamette dinner, don’t worry — we’re already planning the next one.

​

Mark your calendars for our “Springtime in Paris” Wine Dinner on April 16th.

​

There’s always something délicieux happening here — every day, week, and month.

​

Join us for…

​

​​🍷March 2026

One-Night-Only Willamette Winemakers Dinner

📅Wednesday, March 11, 2026 | 6:30 PM

Join us for an exclusive evening as we welcome two of Oregon’s most respected winemakers—Jim Anderson of Patricia Green Cellars and Kelley Fox of Kelley Fox Wines—for a one-night-only dinner celebrating the depth, elegance, and terroir of Oregon’s Willamette Valley.

This special evening will feature a thoughtfully curated Six-course menu, designed to highlight and complement a selection of their highly regarded Pinot Noirs and other limited-production wines. Throughout the night, Jim and Kelley will share insights into their vineyards, philosophies, and the stories behind the wines in your glass.

Seats are extremely limited for this exclusive experience.  $175++ per person

Click Here for the Willamette Winemakers Dinner Menu in PDF

Make your reservations now with Mr. Ramirez at manager@bastillerestaurant.com

Our Regular Menu is Available in throughout the rest of the restaurant. 

​

🐣April 2026

🌷Easter à la Bastille - April 5🌷

Join us Sunday, April 5th for a festive Easter brunch. From 11:00 AM to 4:00 PM (last seating at 3:30 PM), our kitchen will present a seasonal three-course prix fixe menu inspired by classic French brasserie traditions and the flavors of spring.

$79 per person (plus tax and gratuity)

Our Easter service will feature prix fixe dining only, allowing guests to enjoy a curated selection of Bastille favorites and holiday specialties.

Click Here for Easter Brunch Menu in PDF

For our younger guests, we are pleased to offer our Petit Gourmand children’s menu.

To ensure a smooth holiday service:

• A credit card is required to secure reservations | 48 hour Cancellation policy applies

• Parties larger than six guests must contact the restaurant directly to book

• To-Go orders will not be available during Easter brunch

• Bastille will be closed for dinner service that evening

We look forward to welcoming you and your family for a joyful Easter celebration at Bastille.

​

🌸🥂 Save the Date: April 16 | Wine Dinner — Springtime in Paris

As the first signs of spring begin to appear in the markets, our kitchen will draw inspiration from the season’s freshest ingredients and the vibrant spirit of Paris in the spring. Guests can expect a thoughtfully crafted menu paired with a curated selection of wines to celebrate the arrival of the season.

We are currently finalizing the wines and menu details, which will be announced soon.

Mark your calendars and stay tuned — reservations will open shortly.