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Bastille Brasserie & Bar is for LOVERS of wine, French food and joie de vivre!

Check out our special event and menus below.

As we end February on a heart shaped cloud, we invite you to join us on Feb 25th for our next wine dinner: Beaune Dinner on February 25th with Pascale of Chloe Wines. 

 

Then as March "ROARS IN" we are thrilled to announce an EXCLUSIVE Willamette Winemakers dinner on the 11th with Kelley Fox - Kelley Fox Wines and Jim Anderson - Patricia Green Cellars.

​There’s always something délicieux happening every day, week and month!   Join us for........​

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🎉 February 2026

Feb 15 — Sunday Dinner | Regular Menu is Available (prix fixe and a la carte) *NO BRUNCH

​Feb 25 — Beaune Wine Dinner featuring Pascale of Chloe Wines

& Joseph Fritz of Hop and Wine 

Join us for an intimate Beaune Wine Dinner, a five-course, five-wine journey through the heart of Burgundy, where Pinot Noir and its white counterparts reveal their truest expressions. Each course—from gougères and scallops to roast guinea hen, lamb loin, and a final dark chocolate truffle—is thoughtfully paired with wines from Savigny-lès-Beaune and Saint-Romain, highlighting balance, terroir, and restraint.

This formal, seated experience is designed for guests who appreciate nuance, classic technique, and the quiet elegance that defines Beaune. Limited seating.  $145++ per person.

Click Here for the Beaune Wine Dinner Menu in PDF

Make your reservations now with Mr. Ramirez at manager@bastillerestaurant.com

Our Regular Menu is Available in throughout the rest of the restaurant. 

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🍷March 2026

One-Night-Only Willamette Winemakers Dinner

📅Wednesday, March 11, 2026 | 6:30 PM

Join us for an intimate and exclusive evening as we welcome two of Oregon’s most respected winemakers—Jim Anderson of Patricia Green Cellars and Kelley Fox of Kelley Fox Wines—for a one-night-only dinner celebrating the depth, elegance, and terroir of Oregon’s Willamette Valley.

This special evening will feature a thoughtfully curated multi-course menu, designed to highlight and complement a selection of their highly regarded Pinot Noirs and other limited-production wines. Throughout the night, Jim and Kelley will share insights into their vineyards, philosophies, and the stories behind the wines in your glass.

Seats will be extremely limited for this exclusive experience, which is currently in the works and not to be repeated.

-Additional details, including menu, pricing, and reservations, will be announced soon.