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January is already humming at Bastille!
Our Winter break leads us to our Plat du Mois & Dessert du Mois continue into Winter Restaurant weeks; Winter Restaurant Weeks arrive January 20th!  Valentine's is around the corner. Check out our menu below and March "ROARS IN" with an EXCLUSIVE Wine Maker dinner on the 11th. There’s something délicieux happening every day, week and month!

Join us for........​

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🎉 January 2026

WINTER RESTAURANT WEEKS 

Click here to see our Restaurant Week Menus

Jan 19 - 25  — Winter Restaurant Week - RAMW DC *No Brunch during RW

Jan 23 - Feb 1  — Winter Restaurant Week - ALEXANDRIA *No Brunch during RW

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🎉 February 2026

Feb 13 — Pre Valentines Day Dinner | Regular Menu is Available (prix fixe and a la carte)

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Feb 14 — Le Dîner de la Saint-Valentin | Saturday, February 14, 2026 | 4:30–9:00pm

Celebrate Valentine’s Day with an indulgent evening of classic French cuisine at Bastille Brasserie & Bar. For this special evening, we will offer an exclusive three-course prix fixe menu only, thoughtfully curated to showcase refined winter flavors and luxurious ingredients.

Begin with dishes such as Kaluga caviar with cauliflower panna cotta or seared Hudson Valley foie gras. Entrées include highlights like sea scallops with black truffle risotto, pan-roasted duck breast with pomegranate gastrique, or filet mignon with green peppercorn sauce. Desserts range from Valrhona dark chocolate marquise and Pavlova Exotique to a distinctive cheese course featuring Roquefort ice cream and honey-roasted pear.

$125 per person | Three Courses | Optional wine pairing available | Reservations are limited and strongly recommended.

Click Here for Frequently asked Questions  | Click Here for Valentines Menu in PDF

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Feb 15 — Post Valentines Day Sunday Dinner | Regular Menu is Available (prix fixe and a la carte)

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🍷March 2026

One-Night-Only Winemakers Dinner

📅Wednesday, March 11, 2026 | 6:30 PM

Join us for an intimate and exclusive evening as we welcome two of Oregon’s most respected winemakers—Jim Anderson of Patricia Green Cellars and Kelley Fox of Kelley Fox Wines—for a one-night-only dinner celebrating the depth, elegance, and terroir of Oregon’s Willamette Valley.

This special evening will feature a thoughtfully curated multi-course menu, designed to highlight and complement a selection of their highly regarded Pinot Noirs and other limited-production wines. Throughout the night, Jim and Kelley will share insights into their vineyards, philosophies, and the stories behind the wines in your glass.

Seats will be extremely limited for this exclusive experience, which is currently in the works and not to be repeated.

-Additional details, including menu, pricing, and reservations, will be announced soon.