Bastille Brasserie & Bar
606 N. Fayette St ~ Alexandria VA 22314
(703) 519-3776
Events | Wine Dinners | Holidays
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🍇 Vive l’Automne! November is bursting with French flavor at Bastille.
From elegant wine dinners, a new Plat du Mois & Dessert du Mois, Thanksgiving and a special Black Friday bonus, there’s something délicieux happening every week.
Join us for........
🍎 Thursday, November 13
Cidre & Comfort: A Normandy Evening — 6:30pm * See details below ↓
The French have a way with apples! Embark on a cozy autumn escape with a five-course dinner inspired by the French countryside’s most beloved sip — cidre.
🍷Thursday, November 20
Beaujolais Nouveau Day 🍷
Pop, sip, celebrate! Join us for a taste of France’s most joyful wine day as we pour the 2025 Beaujolais Nouveau.
Raise a glass to the new vintage — and to the delicious excuse for a Thursday fête!
Beaujolais & Beyond: A Gamay Experience🍷 — 6:30pm * See details below ↓
Join us for a five-course, five-wine journey celebrating Gamay in all its charming, food-loving glory.
🦃 Thursday, November 27
Thanksgiving Dinner "à la Francaise" 3-8:30pm
Join us for a special three-course prix fixe dinner featuring refined French takes on the season’s flavors. * See details below ↓
🍎 Cidre & Comfort: A Normandy Evening — November 13, 6:30pm
Embark on a cozy autumn escape to Normandy with a five-course dinner inspired by the French countryside’s most beloved sip — cidre. From velvety Soupe de Moules à la Crème Fraîche to tender Blanquette de Veau au Cidre and an irresistible Apple & Hazelnut Galette, each dish is perfectly paired with French cidres from La Maison Ferré, Le Lieu Chéri, and Le Val de la Chèvre. Hosted in collaboration with Ed Addis & Barbara Selig of Wine Traditions Ltd., this dinner bubbles with warmth, flavor, and French charm.
$95 per person ++ | Thursday, November 13, 2025 | 6:30pm
Five courses & five cidres. Limited seating; advance reservations required.
Formal, seated event. This is the only menu that evening; we are unable to accommodate substitutions or allergens. A credit card is required to reserve. 48-hour cancellation policy. Additional pours and special bottle pricing available post-dinner.
ONLINE RESERVATIONS ARE NOT AVAILABLE
Click the menu 👉 Cidre Dinner Menu
Beaujolais & Beyond: A Gamay Experience — November 20, 6:30pm
Join us for a five-course, five-wine journey celebrating Gamay in all its charming, food-loving glory. From Beaujolais classics to refreshing surprises “beyond,” we’ll pour expressive bottlings alongside French comforts like Pâté Forestier “Maison,” warm Gougères, Bœuf Bourguignon, a bright Cranberry Tart, and a lush Délice de Bourgogne. Curated in collaboration with Ed Addis & Barbara Selig of Wine Traditions Ltd., this is a cozy, convivial, very Bastille evening—perfect for fall.
$110 per person ++ | Thursday, November 20, 2025 | 6:30pm
Five courses & five wines. Limited seating; advance reservations required.
This is a formal, seated event and the only menu offered that evening. We’re unable to accommodate allergens or substitutions.
A credit card is required to book; 48-hour cancellation policy applies. Additional glasses available for purchase during the dinner; Special bottle pricing offered post-dinner.
ONLINE RESERVATIONS ARE NOT AVAILABLE
Click the menu 👉 Beaujolais & Beyond Dinner Menu
🦃 Thanksgiving Dinner "à la Francaise" — November 27, 3-8:30pm
“We may be French, but we’re grateful too — and we’re celebrating with something far better than just turkey and mashed potatoes.” Join us for a special three-course prix fixe dinner featuring refined French takes on the season’s flavors.
🗓️ Three Course Menu - $89 per guest (plus beverage, tax and gratuity)
✨ Dinner only | 3–8:30pm | Reservations Highly Recommended | Walk-ins welcome and will be seated on availability
✨ Credit card required to book
✨ 48-hour cancellation policy applies | Cancellation Fees are equal to the cost of the dinner per person
Click the menu 👉 Thanksgiving Menu
*Please note that groups larger than 6 must make their reservations directly with us.
Contact Mr. Ramirez at manager@bastillerestaurant.com