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Bastille Brasserie & Bar is for lovers of wine, French food, and joie de vivre.

Take a look at our special events and menus below.

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March in Virginia is a confusing time. One moment it ROARS IN, the next it tries to freeze us again… sigh.

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​April is just around the corner, and if you’re looking for our Easter menu, you’ll find it below as well. If you missed a reservation for the Willamette dinner, don’t worry — we’re already planning the next one.

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Mark your calendars for our “Spring Time in France” Wine Dinner on April 16th, you'll find the menu below.

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There’s always something délicieux happening here — every day, week, and month.

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Join us for…

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​​​🐣April 2026

🌷Easter à la Bastille - April 5🌷

Join us Sunday, April 5th for a festive Easter brunch. From 11:00 AM to 4:00 PM (last seating at 3:30 PM), our kitchen will present a seasonal three-course prix fixe menu inspired by classic French brasserie traditions and the flavors of spring.

$79 per person (plus tax and gratuity)

Our Easter service will feature prix fixe dining only, allowing guests to enjoy a curated selection of Bastille favorites and holiday specialties. Our regular menu will not be available during Easter Brunch

Click Here for Easter Brunch Menu in PDF

For our younger guests, we are pleased to offer our Petit Gourmand children’s menu.

To ensure a smooth holiday service:

• A credit card is required to secure reservations | 48 hour Cancellation policy applies

• Parties larger than six guests must contact the restaurant directly to book

• To-Go orders will not be available during Easter brunch

• Bastille will be closed for dinner service that evening

We look forward to welcoming you and your family for a joyful Easter celebration at Bastille.

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🌸🥂 Spring Time in France | Wine Dinner 

📅Thursday, April 16, 2026 | 6:30 PM

Celebrate the arrival of spring with an elegant evening of French food and wine at Bastille on Thursday, April 16th at 6:30pm. Spring Time in France is a five-course, five-wine dinner showcasing seasonal flavors and classic technique—from gougères with Comté to grilled octopus, sea bass with spring vegetables, roasted free-range chicken, and bavette steak with pommes dauphines, finishing with delicate Mignardises. Each course is thoughtfully paired with wines from Salveto Imports and Anima Vinum, highlighting fresh, vibrant selections perfect for the season. $99 per guest++ with limited seating.

Click Here for the Spring in France Wine Dinner Menu in PDF

Make your reservations now with Mr. Ramirez at manager@bastillerestaurant.com

*Please note that a credit card is required to secure reservations & a 48 hour Cancellation policy applies to all guests who attend.  For those not attending our wine dinner our Regular Menu is Available throughout the rest of the restaurant.