Bastille

SPECIAL EVENTS

Valentine’s Day 2012

Tuesday, February 14, 2012

“Chocolate, aphrodisiac, spices and romance”

Five-courses tasting prix fixe: $115

Menu with wine pairings $165

Amuse Bouche

Kumamota oyster, Uni, seaweed gelee

First Course

Madagascar Vanilla bean infused

Maine Lobster veloute

Second Course

Foie Gras Torchon & braised pineapple,

pink peppercorn,

Spiced rum caramel Gastrique, brioche

Third Course

Seared Local Sea scallops,

American sturgeon caviar,

White chocolate emulsion with lemon verbena, spinach, lemon oil

Fourth Course

Spice dusted duck Magret, Mexican chocolate-coffee sauce

Orange glazed endives,

Preserved Cara-cara oranges

Dessert

White chocolate, Amaretto, cherries

Oregon Wine Dinner

Monday, February 6, 2012

Dinner with wines $89

Dinner without wines $50

(Taxes & gratuities not included)

Amuse Bouche

Kumamoto Oyster & Sea urchin roe

Domaine St Michelle, Blanc de Blanc NV

First Course

Tumalo Tomme, Juniper Grove Farm, OR

Apple compressed, apple gel, apple mustarda

Willakenzie Estate, Pinot Blanc, Willamette

Second Course

Berkshire pork cheeks braised in organic cider jus,  choucroute of fresh green cabage

Erath, Pinot Gris, Dundee Hills

Third Course

Roasted Veal Rack, mushroom jus

Glazed salsify and chestnuts

North Valley Pinot Noir,

Soter Vineyard, Willamette

Fourth Course

Almond slice, caramelized pears,

honey mousse

Chateau St Michelle, Late Harvest Chenin Blanc, Horse Heaven Hills