Special Events

Bastille

SPECIAL EVENTS

Celebrate the Revolutions

From Independence Day to Bastille Day !

Available from Friday July 3rd until Tuesday, July 14th, 2009

Not served on Sundays

Three-course Dinner prix fixe: $35

First Course

Soupe du jour

Calamari and rock shrimp beignets, sheep milk yogurt & harissa dip

Heirloom tomato and Burrata cheese, basil and oregano vinaigrette

Goat cheese cromesqui, baby arugula, fresh berries, Dijon-citrus vinaigrette

Entree

Grilled Mediterranean Sea bass filet,

Cherry tomato, fennel and orange ragout

Pan-seared sea scallops, anis-fennel pesto,

Cumin-Eggplant caponata

Grilled Lamb chops and Merguez sausage, Harissa-Ras el hanout oil,

“Couscous de Barbes” with raisins and chickpeas, summer vegetables

Moroccan-style Tajine of chicken: braised Amish chicken with seasonal vegetables, dried fruits, harissa, served over pearl couscous & garbanzo beans

Vande Rose Farm all natural beef hanger steak,

Long pepper sauce, Pommes frites

Cheese: Optional Course

(Supplemental $9 for additional course

or $5 in replacement of dessert course)

Trio of Cheese with house made condiments

Dessert

Valrhona chocolate truffle cake, Kirsch and Cherries

Madagascar Vanilla bean crème brûlée

Blackberry upside-down cake, roasted peach compote, blackberry coulis

Ginger Crème Caramel, fresh summer blueberries

Chef / Owners Christophe & Michelle Poteaux

1201 N. Royal Street, Alexandria, VA 22315 – Tel: 703-519-3776