Valentine’s Day 2012
Tuesday, February 14, 2012
“Chocolate, aphrodisiac, spices and romance”
Five-courses tasting prix fixe: $115
Menu with wine pairings $165
Amuse Bouche
Kumamota oyster, Uni, seaweed gelee
First Course
Madagascar Vanilla bean infused
Maine Lobster veloute
Second Course
Foie Gras Torchon & braised pineapple,
pink peppercorn,
Spiced rum caramel Gastrique, brioche
Third Course
Seared Local Sea scallops,
American sturgeon caviar,
White chocolate emulsion with lemon verbena, spinach, lemon oil
Fourth Course
Spice dusted duck Magret, Mexican chocolate-coffee sauce
Orange glazed endives,
Preserved Cara-cara oranges
Dessert
White chocolate, Amaretto, cherries