Bastille
SPECIAL EVENTS
Valentine’s Weekend 2010
(Available on Friday, Saturday & Sunday, February 12-14th, 2010)
Served at 6:30pm
3 Course Prix Fixe Dinner: $45
Wine pairings $25
Optional a la Carte pricing Friday & Saturday
Taxes and gratuities not included.
Automatic 18% gratuity charge on all parties of 5 or more
First Course
Belgium endives, orange supremes, fresh goat cheese, olives, almonds
Celeriac and wild mushroom soup
Housemade potato gnocchi, duck confit, mushrooms and truffle ragout
Housemade Salmon Gravlax, caviar, brioche toasts,
Crème fraiche, onions, chives, hard-boiled eggs
Second Course
Pan-roasted Wild local Striped Bass filet, saffron-lemon nage
Pearl pasta, capers, pine nuts, fennel
Smith Meadow Farm grass-fed veal tasting:
Loin chop & braised breast “a la daube Provencale”, olives, tomato, citrus
Olive polenta and braised greens
Pan-roasted Moullard Duck breast, star anis and Ceylan cinnamon jus
Caramelized Anjou pear & root vegetables infused with Madagascar vanilla bean
Winter root vegetable Tajine, orange-fennel coulis, garbanzo “panisses”
Cheese course
(Optional Course: Add $13 or with wine pairing add $19)
Trio of Artisanal cheeses with house made condiments
Dessert
Red Velvet cheesecake
Bittersweet and White chocolate sauces, strawberries
Valrhona Manjari Chocolate terrine
Caramelized bananas, blueberry compote, Cashews
The South will rise again:
Southern Rhone Varietals
Monday, February 8, 2010 at 6:30pm
$45 DINNER AND $25 WINE PAIRINGS
Taxes and gratuities not included.
Automatic 18% gratuity charge on all parties of 5 or more
First Course
“Brandade a la Settoise”
Jean Luc Colombo Les Abeilles, Cotes du Rhone blanc (French)
70% Clairette/Grenache, 30% Viogner/Roussane
Second Course
Duck charcuterie plate : Prosciutto, Rillettes, Smoked salami
Writers Block Grenache, Lake County, CA
Third Course
Smith Meadow Farm Lamb
Slow-roasted Leg of Lamb, Star Anis-Reglisse jus, Couscous
Snoqualmie Syrah WA
Fourth Course
Almond and Apricot Galette with sabayon
Horton Sparkling Viognier, VA
