Bastille

SPECIAL EVENTS

Virginia Harvest Dinner

Monday, September 13th, 2010

Four-course Tasting Menu: $45

wine pairings $25

Taxes and gratuities not included.

Cocktail

Barboursville Sparkling Brut

First Course

Duo of chicken rillettes and liver mousse

Barboursville Viognier Reserve

Second Course

Braised Veal & Pork paupiette*, tomato and mushroom ragout

*Bacon wrapped veal scallopini rolled and stuffed with pork farce

Barboursville Cabernet Franc Reserve

Third Course

Lamb cassoulet

Barboursville Octagon IX

Fourth Course

Caramelized Pear, Almond tart, Orange Honey Sabayon

Barboursville Phileo