Bastille
SPECIAL EVENTS


Celebrate the Revolutions
From Independence Day to Bastille Day !

Available from Friday July 3rd until Tuesday, July 14th, 2009
Not served on Sundays


Three-course Dinner prix fixe: $35


First Course

Soupe du jour

Calamari and rock shrimp beignets, sheep milk yogurt & harissa dip

Heirloom tomato and Burrata cheese, basil and oregano vinaigrette

Goat cheese cromesqui, baby arugula, fresh berries, Dijon-citrus vinaigrette


Entree

Grilled Mediterranean Sea bass filet,
Cherry tomato, fennel and orange ragout

Pan-seared sea scallops, anis-fennel pesto,
Cumin-Eggplant caponata

Grilled Lamb chops and Merguez sausage, Harissa-Ras el hanout oil,
“Couscous de Barbes” with raisins and chickpeas, summer vegetables

Moroccan-style Tajine of chicken: braised Amish chicken with seasonal vegetables, dried fruits, harissa, served over pearl couscous & garbanzo beans

Vande Rose Farm all natural beef hanger steak,
Long pepper sauce, Pommes frites


Cheese: Optional Course
(Supplemental $9 for additional course
or $5 in replacement of dessert course)

Trio of Cheese with house made condiments


Dessert

Valrhona chocolate truffle cake, Kirsch and Cherries

Madagascar Vanilla bean crème brûlée

Blackberry upside-down cake, roasted peach compote, blackberry coulis

Ginger Crème Caramel, fresh summer blueberries




Chef / Owners Christophe & Michelle Poteaux
1201 N. Royal Street, Alexandria, VA 22315 – Tel: 703-519-3776
www.bastillerestaurant.com