Three-Course Lunch prix fixe  $24 or A La Carte

(Choice of one first course, main course and dessert)

First Course

Soupe du jour

Frisee, apple, celery root “remoulade”, grapes, Gruyere, Dijon vinaigrette

Beets salad, Blue cheese, spice candied walnuts, walnut vinaigrette

Endive salad, orange supremes, toasted pecans, goat cheese vinaigrette

Tartiflette a la Raclette et salade frisee

Chicken liver flan, cornichons, herb salad, toasted baguette

Calamari* and shrimp* beignets, sheep milk yogurt & harissa dip

Trio of Artisanal cheeses

Entrees

Pan-roasted Boudin blanc, braised cabbage and cranberries, pomme puree

**Pulled Pork shoulder from Smith Meadow Farm, braised in cider and beer

Served on crusty baguette with housemade slaw, Dijonnaise sauce

Cassoulet: Confit duck leg, braised pork belly, smoked duck sausage, bean ragout

Macaroni Gratin, Virginia Ham, mushrooms and Gruyere cheese sauce, Frisee salad

House made potato gnocchi and braised beef with mushroom-truffle ragout

**Smith Meadow Farm beef Burger, flavored with roasted shallots and garlic confit

On Artisanal Brioche bun, Kenny’s’ Farm Cheddar, crispy onions

Char grilled hanger steak*, Bordelaise sauce, choice of pommes frites or organic salad

Maine Lobster and scallop, black truffle and mushroom risotto, winter greens

*Fish of the day

*Moules a la crème fraiche & pommes frites

(white wine, Garlic, shallot, lemon zest and creme fraiche)

Desserts

Trio of artisanal cheeses

Passion fruit crème brûlée

Ginger spice cake, Vanilla Mascarpone, Banana raisin compote, walnut crunch

Warm Pineapple tatin, Caramel and Rosemary cream

Valrhona Manjari chocolate pot de crème, Cranberry compote, Crème Chantilly

18% gratuity will be added to all parties of 5 or more

For Party of 5 or more please make arrangement with management

Bastille

Sample menus, subject to change without notice