Three-Course Lunch prix fixe  $25 or A La Carte

(Choice of one first course, main course and dessert)

First Course

Soupe du jour

Salad of organic strawberries and baby arugula, fresh cheese pana cotta, balsamic

Chicken liver mousse, cherry gelee, cherry spiced bread, petite salad

Salad of shaved organic mushrooms& spring lettuce mix, brioche, truffle vinaigrette

Frisée salad, Anjou pear, pecan nuts, warm goat cheese cromesqui

Beignets of rock shrimp, served with harissa spiked Greek yogurt

Trio of Artisanal cheeses

Entrees

* Fish of the day

“Moules a la crème et au citron”, pommes frites

Mussels steamed with white wine, shallot, garlic and herbs, creme fraiche and lemon

*Sauteed crab cake, made with local fresh crabmeat, aioli

Fingerlings potatoes, seasonal vegetables

“Salade Gourmande”:

Arugula, oranges, duck confit, foie gras terrine, fried duck egg*, orange vinaigrette

*Smith Meadow Farm beef burger:

Artisanal brioche bun, Comte cheese, Portobello, crispy onions, tomato and lettuce,

Served with choice of pommes frites or side salad

Roasted Portobello and Brie grilled sandwich, on brioche, basil pesto

Served with choice of pommes frites or side salad

*“Onglet a l’echalotte”:

Angus grass fed beef hanger steak, cabernet-shallot sauce

Served with choice of pommes frites or side salad

Asparagus risotto, Herb emulsion

Desserts

Trio of artisanal cheeses

Parfait of Valrhona chocolate mousse, cherry amaretto compote, crème Chantilly

Matcha crème brûlée with housemade cherry nut biscotti

Apple Tatin with crème fraiche sabayon, Vanilla Bean Ice Cream

Madagascar Vanilla crème caramel, strawberries, Strawberry Rhubarb sorbet, Pistachio crispStrawberry and Rhubarb Oatmeal crisp, Vanilla Bean Ice Cream

18% gratuity will be added to all parties of 5 or more

For Party of 5 or more please make arrangement with management

Bastille

Sample menus, subject to change without notice