Three-Course Lunch prix fixe  $21 or A La Carte
(Choice of one first course, main course and dessert)


First Course

Soupe du jour
Chilled Asparagus and creme fraiche soup
Goat cheese cromesqui, arugula, dry cherries, pistachios, Dijon-citrus dressing
Caesar salad with baguette croutons, Parmesan and White anchovies
Herbed cheesecake, salmon gravlax, grilled baguette, organic greens, capers
Calamari* and shrimp* beignets, sheep milk yogurt & harissa dip
Trio of Artisanal cheeses


Entrees

**Grilled Jambon-Gruyere: smoked ham & Gruyere cheese on multigrain bread

**Organic Grass-fed beef Burger, by Smith Meadow Farm, Berryville VA
Flavored with roasted shallots and garlic confit
On Brioche bun, Kenny’s’ Farm Cheddar, fried onions, tomato compote and lettuce

Duck salad: housemade duck prosciutto, confit duck leg and poached duck egg,
Organic greens, marinated plums, garlic croutons, balsamic vinaigrette

Steak salad: organic lettuces, walnuts, Great Hill Blue cheese, shallot vinaigrette

Bastille signature hanger steak*, shallot red wine sauce, pommes frites

Pan-roasted All-natural chicken breast, Moroccan spices - citrus olive oil
“Tabouleh” style couscous salad with dry cherries, pine nuts and mint

Moules marinieres* & pommes frites

Fish of the day

Pasta of the day


Desserts
Trio of artisanal cheeses
Madagascar Vanilla bean crème brûlée
Orange polenta cake, poached rhubarb, strawberries
Valrhona Manjari chocolate Pot de crème, Crème Chantilly
Warm mango tatin, with Muscat Beaume de Venise sabayon


18% gratuity will be added to all parties of 5 or more
For Party of 5 or more please make arrangement with management


Bastille