Three-Course Lunch prix fixe  $21 or A La Carte

(Choice of one first course, main course and dessert)

First Course

Soupe du jour

Chilled Asparagus and creme fraiche soup

Goat cheese cromesqui, arugula, dry cherries, pistachios, Dijon-citrus dressing

Caesar salad with baguette croutons, Parmesan and White anchovies

Herbed cheesecake, salmon gravlax, grilled baguette, organic greens, capers

Calamari* and shrimp* beignets, sheep milk yogurt & harissa dip

Trio of Artisanal cheeses

Entrees

**Grilled Jambon-Gruyere: smoked ham & Gruyere cheese on multigrain bread

**Organic Grass-fed beef Burger, by Smith Meadow Farm, Berryville VA

Flavored with roasted shallots and garlic confit

On Brioche bun, Kenny’s’ Farm Cheddar, fried onions, tomato compote and lettuce

Duck salad: housemade duck prosciutto, confit duck leg and poached duck egg,

Organic greens, marinated plums, garlic croutons, balsamic vinaigrette

Steak salad: organic lettuces, walnuts, Great Hill Blue cheese, shallot vinaigrette

Bastille signature hanger steak*, shallot red wine sauce, pommes frites

Pan-roasted All-natural chicken breast, Moroccan spices - citrus olive oil

“Tabouleh” style couscous salad with dry cherries, pine nuts and mint

Moules marinieres* & pommes frites

Fish of the day

Pasta of the day

Desserts

Trio of artisanal cheeses

Madagascar Vanilla bean crème brûlée

Orange polenta cake, poached rhubarb, strawberries

Valrhona Manjari chocolate Pot de crème, Crème Chantilly

Warm mango tatin, with Muscat Beaume de Venise sabayon

18% gratuity will be added to all parties of 5 or more

For Party of 5 or more please make arrangement with management

Bastille