Sunday

Bastille

Dinner | Lunch | Desserts | Sunday

The French Sunday Family dinner

Chef Christophe grew up with this national tradition, the Sunday family dinner. Every Sunday, French families gather around the table to savor a home cooked meal made with the freshest ingredients, usually from the farmers’ market, the local butcher, fishmonger and “fromager” (cheese shop) and sometimes the pastry-shop, although most often the host/hostess is proud to make their own dessert.

The meal is always accompanied by a good bottle of wine and Bastille's wine list can fit that need. We have many classic wines to choose from to accompany your Sunday dinner.

Chef Christophe is proud to share this tradition with you: “Bon Appetit !”

Available every Sunday from 5 to 8pm

Three-Course Sunday Dinner

Prix fixe $29

Choice of one “First course”, one Entrée & one dessert

No A la carte service

First Course

Soupe du jour

*Calamari and rock shrimp beignets, sheep milk yogurt & harissa dip

Chicken liver flan, cornichons, herb salad, toasted baguette

Frisee, apple, celery root “remoulade”, grapes, Gruyere, Dijon vinaigrette

Endive salad, orange supremes, toasted pecans, goat cheese vinaigrette

Beets salad, Blue cheese, spice candied walnuts, walnut vinaigrette

Entrées

*Poisson du jour

* Moules a la Crème & pommes frites

Pan-roasted Boudin blanc, braised cabbage and cranberries, pomme puree

Bastille cassoulet et Magret de canard:

Pan-roasted duck breast, confit duck leg, braised pork belly, duck sausage,

Served with the traditional white bean ragout

* Char grilled Hanger steak, classic bordelaise sauce, Pommes frites

Boeuf en daube et gnocchi:

Braised all-natural beef in a rich red wine and olive sauce ,

served with house made potato gnocchi

Black truffle and mushroom risotto, winter greens

If you wish to have cheese and dessert like the French do…

Add a $13 supplemental

Cheeses

Trio of artisanal cheeses

(Supplemental $5)

Desserts

Ginger spice cake, Vanilla Mascarpone, Banana raisin compote, walnut crunch

Sweet Potato Crème Caramel, Cranberry compote, Caramel Corn

Warm Pineapple tatin, Caramel and Rosemary cream

Valrhona Manjari chocolate Pot de crème, Cranberry compote, Crème Chantilly

Passion fruit crème brûlée

18% gratuity will be added to all parties of 5 or more

For Party of 5 or more please make arrangement with management

online reservations

Sunday Brunch

Available every Sunday from 11:30 am to 2:30 pm

Three-course prix- fixe brunch $24 or A La Carte

Add a glass of Charles de Fere Blanc de Blancs or a Mimosa $8

Beginnings $9

Soupe du jour

Beets salad, Blue cheese, spice candied walnuts, Balsamic vinaigrette

Calamari and shrimp beignets, sheep milk yogurt & harissa dip

Frisee, apple, celery root “remoulade”, grapes, Gruyere, Dijon vinaigrette

Endive salad, orange supremes, toasted pecans, goat cheese vinaigrette

Chicken liver mousse, cranberry gelee, cornichons, frisee, baguette

Croque quiche of the day

Individual quiche baked on a brioche crust served with micro salad

Entrees $15

Bastille’s Eggs benedict:

*Two poached organic eggs, smoked salmon, orange-tarragon hollandaise,

Steak and Egg:

*Two eggs over easy or sunny side up & grilled Hanger steak,

(Supplemental $3)

Black truffle egg* “brouillade” & fall mushrooms on toasted country bread

*Bastille burger & fried duck egg “a cheval”:

Organic Virginia Grass-fed beef Burger flavored with roasted shallots and garlic confit

Brioche bun, Kenny’s’ Farm Cheddar, fried onions, served with pommes frites

* Char grilled hanger steak*, Bordelaise sauce, pommes frites

Macaroni Gratin, Virginia Ham, mushrooms and Gruyere cheese sauce,

Topped with a poached egg, organic lettuces

Maine Lobster omelette* with winter greens & truffled mushrooms

*Moules a la Crème & pommes frites

*Fish of the Day

Desserts $9