Sunday Brunch
Available every Sunday from 11:30 am to 2:30 pm
Three-course prix- fixe brunch $24 or A La Carte
Sparkling Mimosa $8 / Champagne Mimosa $11 / “Grand” Mimosa $13
Beginnings $9
Soupe du jour
Virginia Oyster beignets, housemade dips
Salade Bastille:
Organic greens, cherry tomato, fennel, cucumber, olive, herbes de Provence vinaigrette
Green & shell bean salad, cherry tomato, mushrooms, herbs, balsamic vinaigrette
Heirloom tomato & fresh mozzarella, Banyuls-olive oil vinaigrette
Bastille Caesar: Romaine & radicchio, Parmesan and white anchovy Panacotta
Vegetable Frittata of the day
Fresh organic eggs, herbs, goat cheese and seasonal vegetables
Entrees $15
Bastille’s Eggs benedict:
Two poached organic *eggs, smoked salmon, orange-tarragon hollandaise
Steak and Egg:
Two organic *eggs over easy or sunny side up & grilled *hanger steak
(Supplemental $3)
B.L.T. sandwich on brioche, bacon, tomato, avocado, lettuce
Bastille *burger & fried organic *egg “a cheval”:
Organic Virginia Grass-fed beef Burger flavored with roasted shallots and garlic confit
On Artisanal Brioche bun, Brie, crispy onions, served with pommes frites
Grilled Hanger steak, shallot-cabernet sauce, choice of fries or organic salad
Biscuit, Sausage & Gravy
Housemade pork sausage on freshly baked biscuits, Gravy and scrambled eggs
Duck confit hash topped with a fried egg
Moules a la Crème & pommes frites
*Fish of the Day
Desserts $9
Trio of artisanal cheeses
(Supplemental $5)
Raspberry crème brûlée with Almond biscotti
Plum Financier, plum compote, ginger sabayon, candied almonds
Valrhona Manjari chocolate pot de crème, Blackberry compote
Orange Cardamom Flan, blueberries, pistachios
18% gratuity will be added to all parties of 5 or more
For Party of 6 or more please make arrangement with management