Bastille

The French Sunday Family dinner

Chef Christophe grew up with this national tradition, the Sunday family dinner. Every Sunday, French families gather around the table to savor a home cooked meal made with the freshest ingredients, usually from the farmers’ market, the local butcher, fishmonger and “fromager” (cheese shop) and sometimes the pastry-shop, although most often the host/hostess is proud to make their own dessert.

The meal is always accompanied by a good bottle of wine and  Bastille's wine list can fit that need.  We have many classic wines to choose from to accompany your Sunday dinner.

Chef Christophe is proud to share this tradition with you:  “Bon Appetit !”


Available every Sunday from 5 to 8pm
Three-Course Sunday Dinner
Prix fixe  $29
Choice of one “First course”, one Entrée & one dessert
No A la carte service


First Course

Soupe du jour

Virginia Oyster beignets, housemade dips

Salade Bastille: Organic greens, cherry tomato, fennel, cucumber,
olive, herbes de Provence vinaigrette

Green & shell bean salad, cherry tomato, mushrooms, herbs, balsamic vinaigrette

Heirloom tomato & fresh mozzarella, Banyuls-olive oil vinaigrette

Bastille Caesar: Romaine & radicchio, Parmesan and white anchovy Panacotta


Entrées

*Poisson du jour

Moules a la Provencale & pommes frites

Poulet fermier, sauce diable, garniture estivale
Organic free-range Amish chicken, sauce Diable, summer vegetables

*Confit de cuisse de canard, pommes Sarladaises
Crispy duck leg confit, sautéed fingerlings potatoes in duck fat with garlic and parsley

* Onglet grille, reduction aux echalottes et vin rouge, pommes frites
Grilled hanger steak, shallot-cabernet sauce, French fries

Risotto au mais
Roasted Corn Risotto made with organic Carnarolli rice



If you wish to have cheese and dessert like the French do…
Add a $13 supplemental

Cheeses

Trio of artisanal cheeses
(Supplemental $5)

Or


Desserts

Plum financier, plum compote, ginger sabayon

Orange cardamom flan, blueberries, pistachios

Valrhona Manjari chocolate pot de crème, Blackberry compote

Raspberry crème brûlée with Almond biscotti

Key lime Cheesecake, coconut macaroon, Mango, chocolate Macadamia crunch



18% gratuity will be added to all parties of 5 or more
For Party of 5 or more please make arrangement with management


Sunday Brunch
Available every Sunday from 11:30 am to 2:30 pm

Three-course prix- fixe brunch $24 or A La Carte
Sparkling Mimosa    $8 / Champagne Mimosa    $11 / “Grand” Mimosa    $13


Beginnings $9

Soupe du jour

Virginia Oyster beignets, housemade dips

Salade Bastille:
Organic greens, cherry tomato, fennel, cucumber, olive, herbes de Provence vinaigrette

Green & shell bean salad, cherry tomato, mushrooms, herbs, balsamic vinaigrette

Heirloom tomato & fresh mozzarella, Banyuls-olive oil vinaigrette

Bastille Caesar: Romaine & radicchio, Parmesan and white anchovy Panacotta

Vegetable Frittata of the day
Fresh organic eggs, herbs, goat cheese and seasonal vegetables


Entrees $15

Bastille’s Eggs benedict:
Two poached organic *eggs, smoked salmon, orange-tarragon hollandaise

Steak and Egg:
Two organic *eggs over easy or sunny side up & grilled *hanger steak
(Supplemental $3)

B.L.T. sandwich on brioche, bacon, tomato, avocado, lettuce

Bastille *burger & fried organic *egg “a cheval”:
Organic Virginia Grass-fed beef Burger flavored with roasted shallots and garlic confit
On Artisanal Brioche bun, Brie, crispy onions, served with pommes frites

Grilled Hanger steak, shallot-cabernet sauce, choice of fries or organic salad

Biscuit, Sausage & Gravy
Housemade pork sausage on freshly baked biscuits, Gravy and scrambled eggs

Duck confit hash topped with a fried egg

Moules a la Crème & pommes frites

*Fish of the Day


Desserts $9

Trio of artisanal cheeses
(Supplemental $5)
Raspberry crème brûlée with Almond biscotti
Plum Financier, plum compote, ginger sabayon, candied almonds
Valrhona Manjari chocolate pot de crème, Blackberry compote
Orange Cardamom Flan, blueberries, pistachios



18% gratuity will be added to all parties of 5 or more
For Party of 6 or more please make arrangement with management

Sample menus, subject to change without notice