Sunday

Bastille

Dinner | Lunch | Desserts | Sunday

The French Sunday Family dinner

Chef Christophe grew up with this national tradition, the Sunday family dinner. Every Sunday, French families gather around the table to savor a home cooked meal made with the freshest ingredients, usually from the farmers’ market, the local butcher, fishmonger and “fromager” (cheese shop) and sometimes the pastry-shop, although most often the host/hostess is proud to make their own dessert.

The meal is always accompanied by a good bottle of wine and Bastille's wine list can fit that need. We have many classic wines to choose from to accompany your Sunday dinner.

Chef Christophe is proud to share this tradition with you: “Bon Appetit !”

Available every Sunday from 5 to 9pm

Three-Course Sunday Dinner

Prix fixe $29

Choice of one “First course”, one Entrée & one dessert

No A la carte service

First Course

Soupe du jour

Salad of local organic beets, Roquefort pana cotta, Belgium endives, walnuts

Frisee, apples, spiced pecans, goat cheese cromesqui

Bastille Duck charcuterie: prosciutto, rillettes, confit with fruit mustarda

Beignets of Calamari, served with rouille aioli

Pate du jour, petite salad, pickles and crostini

Entrées

*Poisson du jour

Bouillabaisse

With market seafood and rouille croutons

Poulet fermier

Bassett Farm chicken recipe of the day

*Boudin Blanc, pommes puree, sauce moutarde au cidre

Pan-roasted Boudin blanc, mustard-apple cider sauce, mashed potatoes, sautéed apples

Boeuf Bourguignon

Angus grass fed beef cheeks, simmered in a rich red wine sauce,

Pommes puree, lardons, baby onion, carrots and mushrooms

*“Onglet a l’echalotte”, pommes frites

Angus grass fed beef hanger steak, cabernet-shallot sauce, French fries

Cassoulet au Confit de Canard,

Baked white bean stew with duck confit, pork belly, duck sausage

Risotto biologique a la truffe et aux champignons

Black truffle and mushrooms risotto

If you wish to have cheese and dessert like the French do…

Add a $13 supplemental

Cheeses

Trio of artisanal cheeses

(Supplemental $5)

Desserts

Ceylon cinnamon crème brûlée with housemade biscotti

Apple Tatin, brandied brown sugar sabayon, cranberries

Parfait of Valrhona chocolate mousse, cranberry orange compote, crème Chantilly

White chocolate crème caramel, apricot compote, Marcona almonds

Caramel Apple & pecan crisp

18% gratuity will be added to all parties of 5 or more

For Party of 5 or more please make arrangement with management

Sunday Brunch

Available every Sunday from 11:30 am to 2:30 pm

Three-course prix- fixe brunch $25 or A La Carte

Sparkling Mimosa $8 / Champagne Mimosa $11 / “Grand” Mimosa $13

Beginnings $10

Soupe du jour

Salad of local organic beets, Roquefort pana cotta, Belgium endives, walnuts

Frisee, apples, spiced pecans, goat cheese cromesqui

Bastille Duck charcuterie: prosciutto, rillettes, confit with fruit mustarda

Beignets of Calamari, served with rouille aioli

Pate du jour, petite salad, pickles and crostini

Entrees $16

Eggs Benedict & smoked salmon

Scottish smoked salmon, two poached organic *eggs, hollandaise sauce

Served with sauteed potatoes and organic lettuce

Cassoulet, duck sausage and fried egg

Topped with organic lettuce

*”Frisee aux lardons”

Frisee, apple, sautéed lardons & potatoes

Topped with two poached eggs, shallot vinaigrette

“Poule au pot”:

Gently poached Basset Farm Chicken breast in a rich broth,

With potatoes, carrots, baby onions, turnips

*“Onglet a l’echalotte”:

Angus grass fed beef hanger steak, cabernet-shallot sauce:

Served with choice of pommes frites or side salad

Smith Meadow Farm beef *burger

Artisanal brioche bun, Roquefort, bacon, crispy onions,

Roasted peppers and lettuce, served with choice of pommes frites or side salad

Moules “Marseillaise”

Mussels steamed with fennel, Pernod, piquillo peppers, merguez, olives, tomato, herbs

Served with pommes frites

*Fish of the Day

Desserts $9